The Russian pasta market is actively replenished with products from abroad, despite the development of domestic production. Italian spaghetti and other types of pasta made from durum wheat are in particular demand. Foreign products often surpass domestic analogues due to the use of special wheat varieties and modern production technologies.
On an all-inclusive basis*
Shipping method
Minimum weight
Delivery time
Price per 1 kg
Auto
from 100 kg
10-20 days
from $ 5
Air (economy)
from 100 kg
7-10 days
from $ 5.6
Express (direct flight)
from 10 kg
1-3 days
from $ 18.1
Railway
from 500 kg
18-30 days
from $ 0.62
Sea + Railway
from 500 kg
35-55 days
from $ 0.9
*These prices are indicative; for a more accurate calculation, you need to fill out the form for the cargo or call the company, where the manager will calculate the exact cost of delivery of your cargo.
-
Delivery just on time
-
Careful handling of cargo from start to finish
-
Transparent cost of services without surprises
-
Reliable vehicles with modern safety systems
-
A personal manager who takes into account all your wishes
Types of imported pasta
-
Vermicelli
-
Noodles
-
Pasta
-
Spaghetti
Specify your request: type and amount of cargo, place of departure and destination. Our task is to offer you a well-thought-out logistics solution for fast and safe delivery
Geography of supplies
Помогаем расти вашему
бизнесу в комплексе
-
15+
Лет опыта в логистике и транспортировке груза
-
10 000+
Успешно и вовремя доставленных грузов
-
120+
Постоянных клиентов, доверяющих нам свой бизнес не один год
-
50+
Человек в нашей команде «Contship Express»
Geography of supplies and key exporters
The main supplier countries to Russia are:
- Italy is a recognized leader in the production of high-quality flour products, supplying a wide range of pasta, including traditional spaghetti, fettuccine, penne.
- Turkey is actively increasing the export of vermicelli and mid-range noodles.
- Belarus - offers products similar in properties and taste characteristics to Russian analogues.
Features of customs clearance
Import of pasta requires compliance with a number of formalities when passing through customs. It is necessary to provide quality certificates, as well as product safety. Product labeling must include information on the composition, expiration dates, storage conditions in Russian.
Influence of external factors
In recent years, certain changes have been observed in the import structure. Logistics chains are undergoing transformation, which leads to the search for new partners and supply routes. Some manufacturers are mastering parallel import of popular brands of pasta.
Quality requirements
When importing pasta from abroad, the following basic requirements are imposed:
- The moisture content should not exceed the established standards, which guarantees long-term storage, and also prevents mold from developing.
- All goods are subject to inspection for compliance with sanitary and epidemiological standards, accompanied by documents confirming safety.
Pricing and Competition
Imported spaghetti, noodles and vermicelli traditionally occupy a higher price segment compared to domestic products. This is explained not only by transportation costs, but also by the use of high-quality raw materials and modern production technologies. This is especially true for premium Italian pasta.
Prospects for Import Development
The imported pasta market continues to adapt to new conditions. There is a tendency to expand the geography of supplies and search for new partners. The quality of imported goods and their compliance with international standards are under close control.
Features of Storage and Transportation
To maintain the quality of pasta, it is important to comply with special conditions for transportation and storage. Temperature conditions, as well as air humidity, must be strictly controlled at all stages of the logistics chain. This is especially important for long-term transportation and storage of products.
Durum wheat pasta contains more protein and gluten, does not overcook and retains its shape. Soft wheat products are more affordable, but can lose shape when cooked and have a higher glycemic index.
This may be due to the addition of natural dyes: cuttlefish ink (black spaghetti), spinach (green), beetroot (red), turmeric (bright yellow). Such additives not only add color, but also enrich the product with useful substances.
Under proper storage conditions (dry room, temperature up to 25°C, humidity no more than 70%), the shelf life is from 1 to 3 years. After opening the package, it is recommended to store in an airtight container for no more than 6 months.
Asian noodles are often made from different types of flour (rice, buckwheat, bean) and may contain alkaline additives to give them a characteristic texture. European pasta is mainly made from wheat flour with the addition of water and sometimes eggs.
Calculation of your freight costs can be done
Provide us full details about forthcoming shipment, by having completed a feedback form. We shall calculate your costs and contact you within a couple of hours.