Logistics Features of Vegetable Imports
Fresh vegetables are mainly transported by road or by sea in special refrigerated containers. Each type of crop requires a certain temperature regime, as well as humidity levels.
Delivery times are 2-3 days for nearby countries and up to 2-3 weeks for remote suppliers. This affects the formation of the final price of the product.
Certification and quality control
All imported vegetables undergo mandatory phytosanitary inspection and must also meet the standards of technical regulations EAEU. Each batch is accompanied by the following documents:
- Phytosanitary certificate of the country of origin.
- Declaration of conformity.
- Test reports.
- Accompanying documentation.
The import of vegetable products is regulated by federal laws, government regulations, which ensures quality control, as well as the safety of imported vegetables for consumers.