• Import of legumes to Russia from abroad

    Import of legumes to Russia from abroad

    Import of legumes from abroad is an opportunity to obtain high-quality and fresh agricultural products. The company "Contship Express" organizes deliveries of peas, beans, soybeans and other types, ensuring the safety of products, as well as the rapid passage of customs procedures. We select optimal routes, we guarantee delivery on time.




Pulses play an important role in ensuring food security in Russia. The main imported crops include peas (Pisum sativum), beans (Phaseolus vulgaris), lentils (Lens culinaris), and chickpeas (Cicer arietinum).

The main supplier countries to Russia are:

  • Turkey is the largest exporter of chickpeas and lentils, accounting for about 25% of all pulse imports. Turkish producers offer high-quality products at a low cost, which has become possible thanks to the developing agro-industrial system.
  • China is a leading supplier of beans and mung beans, accounting for approximately 20% of total imports. Chinese producers are distinguished by large production volumes, as well as a wide range of varieties.
  • Kyrgyzstan is a significant exporter of beans, supplying about 15% of imports. It is famous for its rich taste and environmentally friendly production methods.
Cost of shipping legumes from abroad

On an all-inclusive basis*

Shipping method

Minimum weight

Delivery time

Price per 1 kg

Auto

from 100 kg

10-20 days

from $ 5

Air (economy)

from 100 kg

7-10 days

from $ 5.6

Express (direct flight)

from 10 kg

1-3 days

from $ 18.1

Railway

from 500 kg

18-30 days

from $ 0.62

Sea + Railway

from 500 kg

35-55 days

from $ 0.9

*These prices are indicative; for a more accurate calculation, you need to fill out the form for the cargo or call the company, where the manager will calculate the exact cost of delivery of your cargo.

Trust your cargo to the experts
  • Delivery just on time

  • Careful handling of cargo from start to finish

  • Transparent cost of services without surprises

  • Reliable vehicles with modern safety systems

  • A personal manager who takes into account all your wishes

Types of imported legumes

We are delivering goods from any corner of the world

Specify your request: type and amount of cargo, place of departure and destination. Our task is to offer you a well-thought-out logistics solution for fast and safe delivery

Geography of supplies
Our work scheme
  • 01

    Receiving a request from a client to calculate the cost of delivery and customs clearance

  • 02

    Developing an optimal route based on the client's requirements

  • 03

    Calculation of shipping and customs clearance costs

  • 04

    Conclusion of the contract

  • 05

    Payment for goods

  • 06

    International cargo transportation

  • 07

    Customs clearance of goods

  • 08

    Delivery of cargo to the recipient's door throughout the Russian Federation

  • 09

    Transfer of goods to the client

Помогаем расти вашему
бизнесу в комплексе

  • 15+

    Лет опыта в логистике и транспортировке груза

  • 10 000+

    Успешно и вовремя доставленных грузов

  • 120+

    Постоянных клиентов, доверяющих нам свой бизнес не один год

  • 50+

    Человек в нашей команде «Contship Express»

Economic aspects of import of legumes

Their import is influenced by various economic factors. Of key importance are:

  • Exchange rate fluctuations of the national currency, which affect the cost of imported products and determine the competitiveness of local producers.
  • Logistics costs, including the costs of transportation, storage, customs clearance of goods. On average, they make up 15-20% of the total price of the goods.
  • Seasonal factors affecting supply volumes and pricing on the domestic market.
Economic aspects of import of legumes

Pea Import Features

Peas are an important legume crop imported to Russia. The main volume of supplies falls on the commodity items "dried peas" (HS code 0713 10) and "canned peas" (HS code 2005 40).

Pea imports are characterized by seasonality - the peak of supplies occurs in the autumn-winter period. This is due to the peculiarities of consumption of this crop in Russia, as well as the need to replenish stocks after the end of the local harvest season.

Features of pea import

Specifics of bean imports

Beans occupy a special place in the structure of legume imports. The following main types of imported beans are distinguished:

  1. Red (Red Kidney).
  2. White (Navy Bean).
  3. Black (Black Turtle).
  4. Pinto.

Most of the imported beans come to Russia dried. This is due to their longer shelf life and ease of transportation.

Specifics of bean import

Prospects for the Development of Imports

The market for imported products in Russia is demonstrating a steady growth trend. Experts predict an increase in supply volumes by 7-10% annually in the next few years.

The main growth drivers are:

  • Growing demand for healthy food.
  • Development of the legume processing segment.
  • Expansion of the product line.

Quality requirements for imported legumes

All imported legumes must comply with the technical regulations of the Customs Union "On food safety" (TR CU 021/2011), including control of moisture content, impurities and pests.

Each batch undergoes mandatory phytosanitary control. This prevents the import of low-quality products and ensures consumer safety.

Quality requirements for imported legumes
FAQ
Are there seasonal duties on the import of legumes?

Yes, seasonal duties apply to some types of legumes. For example, during the period of active harvesting by domestic producers (August-October), import duty rates may increase to 15-20% of the customs value of the goods.

How to organize storage correctly?

Optimal storage conditions: temperature 10-15°C, air humidity no more than 75%. The room must be equipped with a ventilation system. The products are placed on pallets, the stack height should not exceed 2.5 meters. The shelf life of most legumes is 12-18 months.

How is grade determination carried out?

The grade is determined by several parameters: grain size, their homogeneity, impurity content, presence of damaged grains. Each type of legume has its own quality standards. The assessment is carried out by accredited laboratories.

What processing methods are acceptable?

Permitted processing methods include: mechanical cleaning, calibration, drying naturally or with hot air at a temperature not exceeding 40°C. Chemical processing is permitted only with approved preparations in accordance with the TR CU regulations.

Calculation of your freight costs can be done

Provide us full details about forthcoming shipment, by having completed a feedback form. We shall calculate your costs and contact you within a couple of hours.