Import of sausages to Russia - boiled, semi-smoked, dry-cured, sausages and frankfurters from abroad

Import of sausage products to Russia from abroad

We provide import of sausages from abroad with full customs clearance and delivery to any point in Russia. Optimal logistics solutions, clear deadlines, affordable prices are our priorities. We guarantee the safety of products, professional support at all stages. We import sausages from Germany, Poland, Hungary, as well as other European countries. Your item will arrive on time and in perfect condition.

In recent years, the Russian sausage market has undergone significant changes. Imports from European countries have significantly transformed due to changes in international trade. Dry-cured sausages from Italy, Spain, as well as German cooked sausages and frankfurters are traditionally in special demand.

Requirements for imported sausage products

When importing sausages to Russia, strict safety and quality standards must be observed. Each batch must be accompanied by a veterinary certificate from the exporting country. The emphasis is on the following parameters:

Microbiological safety indicators, including the absence of pathogenic microorganisms, the permissible amount of mesophilic aerobic, facultative anaerobic microorganisms.
Physicochemical characteristics, including the content of moisture, protein, fat, table salt.
Organoleptic properties that determine the appearance, color, smell, consistency.

Cost of delivery of sausages from abroad

On an all-inclusive basis*

Shipping method

Minimum weight

Delivery time

Price per 1 kg

Auto

from 100 kg

10-20 days

from $ 5

Air (economy)

from 100 kg

7-10 days

from $ 5.6

Express (direct flight)

from 10 kg

1-3 days

from $ 18.1

Railway

from 500 kg

18-30 days

from $ 0.62

Sea + Railway

from 500 kg

35-55 days

from $ 0.9

*These prices are indicative; for a more accurate calculation, you need to fill out the form for the cargo or call the company, where the manager will calculate the exact cost of delivery of your cargo.

Trust your cargo to the experts

Delivery just on time
Careful handling of cargo from start to finish
Transparent cost of services without surprises
Reliable vehicles with modern safety systems
A personal manager who takes into account all your wishes

Types of imported sausage products

Boiled sausages
Semi-smoked sausages
Dry-cured sausages
Sausages

We are delivering goods from any corner of the world

Specify your request: type and amount of cargo, place of departure and destination. Our task is to offer you a well-thought-out logistics solution for fast and safe delivery

Geography of supplies

01
Receiving a request from a client to calculate the cost of delivery and customs clearance
02
Developing an optimal route based on the client's requirements
03
Calculation of shipping and customs clearance costs
04
Conclusion of the contract
05
Payment for goods
06
International cargo transportation
07
Customs clearance of goods
08
Delivery of cargo to the recipient's door throughout the Russian Federation
09
Transfer of goods to the client

15+
Лет опыта в логистике и транспортировке груза
10 000+
Успешно и вовремя доставленных грузов
120+
Постоянных клиентов, доверяющих нам свой бизнес не один год
50+
Человек в нашей команде «Contship Express»

Popular Exporting Countries and Their Specialization

Each exporting country is famous for certain types of sausages. Italy is known for its dry-cured sausages, such as salami and prosciutto. Germany traditionally supplies high-quality cooked sausages and frankfurters. Spanish manufacturers produce semi-smoked goods using local spices.

Features of customs clearance

When importing, a number of mandatory standards must be met:

Availability of permits from Rosselkhoznadzor.
Conformity of labeling to technical regulations.
Passing veterinary control at the border.

Compliance with temperature conditions during transportation.

Popular Sausage Exporting Countries and Their Specialization

Promising import directions

There is a steady demand for European products in the premium sausage segment. Especially in demand are:

Traditional Italian salami with a protected designation of origin.
German cooked sausages from the Bavaria region.
Spanish ham and chorizo of the highest quality.
French dry-cured sausages from the Alsace region.

Logistics features

Transportation requires compliance with special conditions. Temperature conditions depend on the type of sausage: for boiled varieties and sausages, the temperature must be maintained from 0 to +6°C, for dry-smoked and dry-cured varieties - up to +15°C.

Promising directions for sausage imports

Certification of imported products

All imported products are subject to mandatory certification. The manufacturer must confirm compliance with the requirements of the technical regulations of the Customs Union. The certificate specifies:

Name, type of product.
Composition, nutritional value.
Storage conditions, expiration dates.
Data on the manufacturer, importer.

Consumer demand trends

Russian consumers increasingly prefer premium imported sausages. The greatest demand is for dry-cured sausages of long maturation, as well as traditional European sausages made from natural ingredients.

Sausages with protected geographical indication are in growing demand, which confirms their authenticity and high quality. Consumers tend to choose products made according to traditional recipes using natural spices and ingredients, even if they are more expensive.

Certification of imported sausage products

FAQ

How often are samples taken from imported sausages?

Sampling is carried out from each batch according to the established standards: for a batch of up to 2 tons - at least 3 samples, from 2 to 5 tons - 5 samples, over 5 tons - 7 samples. Additional samples may be taken in the presence of visible defects or violation of the temperature regime during transportation.

What are the features of insuring cargo containing sausage products?

Insurance companies classify sausage products as high-risk perishable goods. The insurance premium is 0.8-1.2% of the value of the cargo. The risk of damage to goods due to violation of the temperature regime, mechanical damage and theft is necessarily insured.

What modern technologies are used for quality control when accepting imported products?

Express composition analyzers, thermographic cameras for checking temperature compliance, spectrometers for determining the authenticity of the composition are used. Electronic traceability systems with QR codes are used to check the history of product movement.

Are there any special requirements for personnel working with imported sausages?

Employees must have special education in the food industry, regularly undergo training in HACCP systems and international quality standards. A medical record and knowledge of the rules for working with various types of sausage products are required. Every six months, certification is carried out on knowledge of temperature conditions and storage conditions for various types of products.

Calculation of your freight costs can be done

Provide us full details about forthcoming shipment, by having completed a feedback form. We shall calculate your costs and contact you within a couple of hours.

Import of sausage products to Russia from abroad